A restaurant that breaks culinary taboos has established itself in the historical building on Olevimägi at the back end of the Old Town. Chef Joonas Koppel dares to offer unconventional food experiences, but does so in a very glamorous way, i.e. more haute couture than smart casual or boho, to use fashion terms. The menu includes surprising taste combinations and harmonies, and a play of colours and forms. Inspiration from various national cuisines, along with diverse ingredients – both classical and contemporary – are used to shift the limits of traditional tastes. The gastronomic experience is framed by an interior design that doesn’t lack self-irony or a bit of black humour.